Sichuan cuisine-food.chinahutong.com

Sichuan cuisine is one of the eight major cuisines in China. It originated in Sichuan and Chongqing and is characterized by spicy, spicy, fresh and fragrant. The emergence of Sichuan cuisine can be traced back to the Qin and Han dynasties. It has formed a genre in the Song Dynasty, and its influence has reached the Central Plains at that time. https://food.chinahutong.com/Sichuan-cuisine/

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